Author Archives: Michael

We are pleased to announce a joint effort between Aporkalypse Now and Rockin Robyn’s for a limited run of disposable cutting boards for 2018. These boards have the rulers and boxes that you’re used to plus an additional 1 inch light grid across the entire board to make chicken trimming and burnt end fabricating easier. The boards are now boxed for easier storage and usage.

Pre orders are being taken now through February 8th. Price is $40 per 50.
Boards may be picked up starting January 27 at the Maryland Aporkalypse Now class and at the listed competitions and classes, including the MABA meeting on 2/10. You will have the option to select your pickup point when you place your order. Boards will also be available for pickup in Forest Hills Maryland and Springfield Virginia by appointment.

Boards ordered but not picked up by July 1st will be considered abandoned and will be resold unless prior arrangements are made.

Click this link to order

2018 Competition Classes Now open

Two new classes announced for 2018:

January 27-28 2018 In Havre De Grace MD

March 17-18 2018 in Springfield VA

Aporkalypse Now Competition BBQ Class.

Come experience our winning techniques and recipes in this  full hands on, tell all experience from the 2014 Mid Atlantic BBQ Association Team of the year with  17 Grand Championships under our belt.

• 5 Grand Championships in 2017 (most in Mid Atlantic Region)
  
• 3 time consecutive DC National BBQ Champion
  
• 2014 MABA Team of the Year
• 95.7% Win Money Rate
• 17 Grand Championships
• 9 Reserve Championships
• 78 Top 10 finishes
• 42 1st place Category Wins
• 300 Calls
• 6x Participant at the Jack Daniels World Championships
• 2x Sam’s Club National finalist
• KCBS 700 Club member
• KCBS 180 Club Member

ONE BIG CALL PAYS FOR IT ALL

This class will cover the full gamut of KCBS style competition BBQ
using the system taught by Pitmaster Michael Fay.
This will be a full hands on, tell all experience , nothing will be held back.

We’ll discuss all gamuts of competition BBQ from A to Z.
We will prepare all injections, rubs and sauces onsite.
Students will trim, prep, cut, box
and sample all 4 of the KCBS meats.

• Cost is $600 per student (spouse $200, teammate $300)
• Location: 1501 Bayview Drive Havre De Grace, MD
  
• Full tell all class: Techniques, injections, rubs, sauces, toys, boxes (no hold backs)
• Not just a recipe and time line, Learn how and why things work the way they do.
  
• Hands on – everyone gets dirty!
• Foundation + Recipes + Techniques = Winning!
• Class begins at 11am on Saturday and will break for dinner about 5pm (depending on questions) 
• Sunday the class will follow the complete KCBS timeline formally ending around 2:00 but Michael will stay until all questions are answered.
• Bulk of the class will be held indoors; cooking will be done on the Aprokalypse Now Competition Rig
• Due to the class being hands on, class size is limited to 25 students
• Sign ups close Tuesday January 23rd, prepayment is required to reserve a seat.
• No refunds . If you are unable to attend you can roll over to the next class or discuss your situation on a case by case basis
• .

Comments from previews Classes

“If you are looking at doing a class then this is the one to take. Mike didn’t hold back with valuable tips, tricks and tools of the “trade”. We came away know it was money well spent.”

“What I now tell you is absolutely true. This class taught by Michael Fay is a 100% tell all class. The hands on teaching trimming meats and cutting them for boxing. Plus much more, is unmatched by any other class at this price-point. We have taken 2 other classes by nationally known bbq teams and they don’t even come close to Aporkalypse Now BBQ. We are implementing the entire program for 2015 and expect to have numerous walks with a GC and/or RsvGC.”

“If you are on any fence about taking a class, you will want to be in this one! Like Bill says, hands on for everything as far as prepping, injecting, slicing and dicing! Aside from learning how to cook great, the amount of tips and tricks will floor you! Recipes (and why certain products are used over others) are all there. Very methodical, and he maximizes the time spent in all areas. Be there, or Be square!!!”

“The class was great, from the tell all information, to the nuggets of information, it was very informative. A tremendous value for a hands on, tell all class.”