Knife Skills 101

Loading Map....

Date(s) - 07/19/1414`
10:00 - 14:00

Aporkalypse Now Virginia

Categories No Categories

Knife Skills 101

Cut, slice, dice and work like a pro!

Brisket slicing
Brisket slicing

Join our award winning pitmaster Michael Fay for a 4 hour class on basic knife skills. While this is not a BBQ or BBQ competition class some BBQ specific techniques will be included.

The class will include demonstration and hands on instruction in:

  • Knife types and selection
  • Knife and cutting board use
  • Care and maintenance
  • Basic and advanced grips
  • Fundamental cuts for vegetables
    • mince
    • dice
    • brunoise
    • bâtonnet
    • julienne
  • Chicken butchery
  • large protein breaking techniques
  • Beef brisket fininshing

Class will run 4 hours and includes lunch.

Students are encouraged to bring their own knives but demo knives will be available.

Cost – $100


This event is fully booked.

Leave a Reply

Your email address will not be published. Required fields are marked *