Knife Skills 101
Cut, slice, dice and work like a pro!
People have been asking so here it is – Knife skills 101 – Not just for BBQ.
Two classes are in the offering right now;
Join our award winning pitmaster Michael Fay for a 4 hour class on basic knife skills. While this is not a BBQ or BBQ competition class some BBQ specific techniques will be included.
The class will include demonstration and hands on instruction in:
- Knife types and selection
- Knife and cutting board use
- Care and maintenance
- Basic and advanced grips
- Fundamental cuts for vegetables
- Chicken butchery
- large protein breaking techniques
- Beef brisket fininshing
Class will run 4 hours and includes lunch.
Students are encouraged to bring their own knives but demo knives will be available.